In the name of Allah the Most Beneficent and Merciful.
Eating meat which has been slaughtered in a Halal way is obligatory upon every Muslim. The slaughtering of an animal (which is permissible to eat) has to be done in a prescribed method.
Allah Almighty says:
“Forbidden to you (for food) are: dead meat, blood, the flesh of swine, and that which has been invoked in the name of other than Allah, that which has been killed by strangling, or by a violent blow, or by a headlong fall, or by being gored to death, that which has been (partly) eaten by a wild animal, unless you are able to slaughter it (before the animal dying due to the above causes).” [Qur’an, Surah al-Ma’idah, 5.3]
a) Most of the four veins (including the Jugular vein, according to some) must be cut with a tool that is sharp and has a cutting edge;
b) The name of Allah must be taken at the time of slaughtering,
c) The slaughterer must be either a Muslim.
No entanto, o que é importante entender é que muitas pessoas acreditam que só porque está escrito em vários estabelecimentos de comida que a carne servida é Halal como uma mera etiqueta não é suficiente autoridade.
Whilst it is Islamic practice to assume good of your Muslim brothers and sisters it is also the duty of a Muslim to ensure that the one serving meat is a follower of the Shari'ah and does not flout the Shari'ah in their day to day practices.
Because this is not guaranteed in many situations in this day and age it is important that the meat served is slaughtered in the Halal way and therefore the process is monitored by an authentic organisation.
Of course Allah knows best.
Prescreve a cultura islâmica que visitemos os irmãos, sentemos com eles e troquemos ideias sobre assuntos do interesse da Ummah.
Que Allah, Al´Quddus, nos una.
Prescreve a cultura islâmica que visitemos os irmãos, sentemos com eles e troquemos ideias sobre assuntos do interesse da Ummah.
Que Allah, Al´Quddus, nos una.
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